FYE Food, Environment, Sustainability
Title40 Chances
AuthorBuffett, Howard G
Sub-ImprintSimon & Schuster
FormatPaperback
Category 1Biography & Autobiography
ISBN-139781451687873
US Price$17
CDN Price$23
Pages464
Title StatusAS
With a foreword by Warren Buffett, 40 Chances is an “inspiring manifesto…both an informative guidebook and a catalyst for igniting real changes” (Booklist) in the struggle against world hunger.
TitleAbundance
AuthorDiamandis, Peter H.
Sub-ImprintFree Press
FormatPaperback
Category 1Social Science
ISBN-139781451616835
US Price$18
CDN Price$25
Pages432
Title StatusAS
The New York Times bestselling “manifesto for the future that is grounded in practical solutions addressing the world’s most pressing concerns: overpopulation, food, water, energy, education, health care and freedom” (The Wall Street Journal).
TitleThe American Way of Eating
AuthorMcMillan, Tracie
Sub-ImprintScribner
FormatPaperback
Category 1Social Science
ISBN-139781439171967
US Price$18
CDN Price$25
Pages352
Title StatusAS
Now in paperback, this New York Times bestselling work of undercover journalism offers “a compelling and cogent argument that eating healthily ought to be easier” (The Cleveland Plain Dealer).
TitleThe Big Thirst
AuthorFishman, Charles
Sub-ImprintFree Press
FormatPaperback
Category 1Nature
ISBN-139781439102084
US Price$17
CDN Price$20
Pages416
Title StatusAS
TitleThe Meat Racket
AuthorLeonard, Christopher
Sub-ImprintSimon & Schuster
FormatPaperback
Category 1Social Science
ISBN-139781451645835
US Price$18
CDN Price$25
Pages384
Title StatusAS
An investigative journalist takes you inside the corporate meat industry—a shocking, in-depth report every American should read.
TitleThe Story of Stuff
AuthorLeonard, Annie
Sub-ImprintFree Press
FormatPaperback
Category 1Nature
ISBN-139781451610291
US Price$17
CDN Price$20
Pages368
Title StatusAS
A classic exposé in company with An Inconvenient Truth and Silent Spring, The Story of Stuff expands on the celebrated documentary exploring the threat of overconsumption on the environment, economy, and our health. Leonard examines the “stuff” we use everyday, offering a galvanizing critique and steps for a changed planet.
TitleTomatoland
AuthorEstabrook, Barry
Sub-ImprintAMP Adult
FormatPaperback
Category 1Cooking
ISBN-139781449423452
US Price$15.99
CDN Price$18.99
Pages256
Title StatusAS
First paperback edition of the New York Times best-seller.  Based on a James Beard award-winning article from a leading voice on the politics of agribusiness, Tomatoland combines history, legend, passion for taste, and investigative reporting on modern agribusiness and environmental issues into a revealing, controversial look at the tomato, the fruit we love so much that we eat $4 billion-worth annually.
TitleThe Dirty Life
AuthorKimball, Kristin
Sub-ImprintScribner
FormatPaperback
Category 1Biography & Autobiography
ISBN-139781416551614
US Price$17
CDN Price$23
Pages304
Title StatusAS
From a “graceful, luminous writer with an eye for detail,” this riveting memoir explores a year on a sustainable farm—and the real world epitome of Michael Pollan’s food philosophy.
TitleThe Unnatural World
AuthorBiello, David
Sub-ImprintScribner
FormatHardcover
Category 1Science
ISBN-139781476743905
US Price$26
CDN Price$35
Pages304
Title StatusAS
A Science Friday and Smithsonian Magazine Best Science Book of the Year

A brilliant young environmental journalist argues that we must innovate and adapt to save planet Earth in this enlightening “trip around the world to meet people working out new ways for humanity to live as well as survive” (The New York Times Book Review).
TitleWhy Did the Chicken Cross the World?
AuthorLawler, Andrew
Sub-ImprintAtria Books
FormatPaperback
Category 1History
ISBN-139781476729909
US Price$16
CDN Price$22
Pages336
Title StatusAS
Veteran journalist Andrew Lawler delivers a “fascinating and delightful…globetrotting tour” (Wall Street Journal) with the animal that has been most crucial to the spread of civilization—the chicken.