AL Cookbook Catalog
TitleThe Tucci Cookbook
AuthorTucci, Stanley
Sub-ImprintGallery Books
FormatHardcover
Category Full 1COOKING / Regional & Ethnic/Italian
Category Full 2COOKING / Courses & Dishes/General
Category Full 3COOKING / General
ISBN-139781451661255
On Sale10/09/12
Title StatusBO
US Price$35
CDN Price$39.99
Pages400
Cover StatusFinal
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.
TitleThe Tucci Table
AuthorTucci, Stanley
Sub-ImprintGallery Books
FormatHardcover
Category Full 1COOKING / Methods/Quick & Easy
Category Full 2COOKING / Courses & Dishes/General
Category Full 3COOKING / General
ISBN-139781476738567
On Sale10/28/14
Title StatusAS
US Price$32.99
CDN Price$44.99
Pages256
Cover StatusFinal
Featuring family-friendly recipes and stunning photography, a cookbook filled with traditional and modern Italian dishes from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.
TitleForks Over Knives Family
AuthorAlona Pulde, MD
Sub-ImprintAtria Books
FormatPaperback
Category Full 1HEALTH & FITNESS / Diet & Nutrition/Diets
Category Full 2HEALTH & FITNESS / Healthy Living & Personal Hygiene
Category Full 3COOKING / Vegetarian
ISBN-139781476753331
On Sale05/05/20
Title StatusAS
US Price$22.99
CDN Price$32
Pages320
Cover StatusFinal
Discover how to “feed your family a plant-based diet that is delicious, cost-effective, and easy” (Mayim Bialik, author of Mayim’s Vegan Table) with this complete and accessible cookbook filled with more than 125 delicious and kid-friendly recipes and plenty of tips for raising a whole-foods-loving family.
TitleSalt, Fat, Acid, Heat
AuthorNosrat, Samin
Sub-ImprintSimon & Schuster
FormatHardcover
Category Full 1COOKING / Methods/General
Category Full 2COOKING / Regional & Ethnic/General
Category Full 3COOKING / Reference
ISBN-139781476753836
On Sale04/25/17
Title StatusAS
US Price$37.5
CDN Price$50.5
Pages480
Cover StatusFinal
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *

Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters.

Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton!
TitleSomething Old, Something New
AuthorAdler, Tamar
Sub-ImprintScribner
FormatHardcover
Category Full 1COOKING / Regional & Ethnic/American/General
Category Full 2COOKING / Entertaining
Category Full 3COOKING / Methods/Gourmet
ISBN-139781476799612
On Sale04/03/18
Title StatusAS
US Price$27
CDN Price$36
Pages272
Cover StatusFinal
The award-winning, bestselling author of An Everlasting Meal revives and improves classic recipes in a gorgeously illustrated cookbook.
TitleSuper Tuscan
AuthorCorcos, Gabriele
Sub-ImprintAtria Books
FormatHardcover
Category Full 1COOKING / Individual Chefs & Restaurants
Category Full 2COOKING / Regional & Ethnic/Mediterranean
Category Full 3COOKING / Entertaining
ISBN-139781501143595
On Sale10/03/17
Title StatusAS
US Price$35
CDN Price$47
Pages288
Cover StatusFinal
From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes.
TitleFood Can Fix It
AuthorOz, Mehmet C.
Sub-ImprintScribner
FormatPaperback
Category Full 1HEALTH & FITNESS / Diet & Nutrition/Diets
Category Full 2HEALTH & FITNESS / Healthy Living & Personal Hygiene
Category Full 3MEDICAL / Nutrition
ISBN-139781501158162
On Sale11/13/18
Title StatusAS
US Price$20
CDN Price$27
Pages368
Cover StatusFinal
Mehmet Oz, MD, America’s #1 authority on health and well-being, explains how to harness the healing power of food in this “informative, accessible book filled with anecdotes, science, recipes, and guidelines for cooking, shopping, and eating out” (Dan Buettner, author of The Blue Zone Solution: Eating and Living Like the World’s Healthiest People).
TitleJoy of Cooking
AuthorRombauer, Irma S.
Sub-ImprintScribner
FormatHardcover
Category Full 1COOKING / Courses & Dishes/General
Category Full 2COOKING / Regional & Ethnic/American/General
Category Full 3COOKING / Methods/General
ISBN-139781501169717
On Sale11/12/19
Title StatusAS
US Price$40
CDN Price$50
Pages1200
Cover StatusFinal
“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat

“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.
TitleWomen in the Kitchen
AuthorWillan, Anne
Sub-ImprintScribner
FormatHardcover
Category Full 1COOKING / Essays & Narratives
Category Full 2COOKING / History
Category Full 3COOKING / Individual Chefs & Restaurants
ISBN-139781501173318
On Sale08/11/20
Title StatusAS
US Price$28
CDN Price$37
Pages320
Cover StatusFinal
Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—highlighting their key historical contributions and most representative recipes.
TitleFit Men Cook
AuthorCurry, Kevin
Sub-ImprintGallery Books
FormatHardcover
Category Full 1HEALTH & FITNESS / Healthy Living & Personal Hygiene
Category Full 2COOKING / Health & Healing/Weight Control
Category Full 3HEALTH & FITNESS / Diet & Nutrition/Weight Loss
ISBN-139781501178726
On Sale12/04/18
Title StatusAS
US Price$29.99
CDN Price$39.99
Pages320
Cover StatusFinal
The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline—helping you to get healthy on your own terms.