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| | Title | The Tucci Cookbook | | Author | Tucci, Stanley | | Sub-Imprint | Gallery Books | | Format | Hardcover | | Category Full 1 | COOKING / Regional & Ethnic/Italian | | Category Full 2 | COOKING / Courses & Dishes/General | | Category Full 3 | COOKING / General |
| | ISBN-13 | 9781451661255 | | On Sale | 10/09/12 | | Title Status | BSB | | US Price | $35 | | CDN Price | $39.99 | | Pages | 400 | | Cover Status | Final |
| | The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. |
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| | Title | The Tucci Table | | Author | Tucci, Stanley | | Sub-Imprint | Gallery Books | | Format | Hardcover | | Category Full 1 | COOKING / Methods/Quick & Easy | | Category Full 2 | COOKING / Courses & Dishes/General | | Category Full 3 | COOKING / General |
| | ISBN-13 | 9781476738567 | | On Sale | 10/28/14 | | Title Status | BSB | | US Price | $32.99 | | CDN Price | $44.99 | | Pages | 256 | | Cover Status | Final |
| | Featuring family-friendly recipes and stunning photography, a cookbook filled with traditional and modern Italian dishes from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci. |
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| | Title | Forks Over Knives Family | | Author | Alona Pulde, MD | | Sub-Imprint | Atria Books | | Format | Paperback | | Category Full 1 | HEALTH & FITNESS / Diet & Nutrition/Diets | | Category Full 2 | HEALTH & FITNESS / Healthy Living & Personal Hygiene | | Category Full 3 | COOKING / Vegetarian |
| | ISBN-13 | 9781476753331 | | On Sale | 05/05/20 | | Title Status | AS | | US Price | $22.99 | | CDN Price | $32 | | Pages | 320 | | Cover Status | Final |
| | Discover how to “feed your family a plant-based diet that is delicious, cost-effective, and easy” (Mayim Bialik, author of Mayim’s Vegan Table) with this complete and accessible cookbook filled with more than 125 delicious and kid-friendly recipes and plenty of tips for raising a whole-foods-loving family. |
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| | Title | Salt, Fat, Acid, Heat | | Author | Nosrat, Samin | | Sub-Imprint | Simon & Schuster | | Format | Hardcover | | Category Full 1 | COOKING / Methods/General | | Category Full 2 | COOKING / Regional & Ethnic/General | | Category Full 3 | COOKING / Reference |
| | ISBN-13 | 9781476753836 | | On Sale | 04/25/17 | | Title Status | AS | | US Price | $37.5 | | CDN Price | $50.5 | | Pages | 480 | | Cover Status | Final |
| *More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series *
Transform how you prep, cook, and think about food with this visionary master class in cooking by Samin Nosrat that distills decades of professional experience into just four simple elements—from the woman declared “America’s next great cooking teacher” by Alice Waters.
Featuring more than 100 recipes from Samin and more than 150 illustrations from acclaimed illustrator Wendy MacNaughton! |
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| | Title | Super Tuscan | | Author | Corcos, Gabriele | | Sub-Imprint | Atria Books | | Format | Hardcover | | Category Full 1 | COOKING / Individual Chefs & Restaurants | | Category Full 2 | COOKING / Regional & Ethnic/Mediterranean | | Category Full 3 | COOKING / Entertaining |
| | ISBN-13 | 9781501143595 | | On Sale | 10/03/17 | | Title Status | AS | | US Price | $35 | | CDN Price | $47 | | Pages | 288 | | Cover Status | Final |
| | From the celebrity/chef husband-wife team and authors of the bestselling Extra Virgin comes a brand-new cookbook with over 100 delicious recipes that incorporate Tuscan flair with classic American dishes. |
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| | Title | Food Can Fix It | | Author | Oz, Mehmet C. | | Sub-Imprint | Scribner | | Format | Paperback | | Category Full 1 | HEALTH & FITNESS / Diet & Nutrition/Diets | | Category Full 2 | HEALTH & FITNESS / Healthy Living & Personal Hygiene | | Category Full 3 | MEDICAL / Nutrition |
| | ISBN-13 | 9781501158162 | | On Sale | 11/13/18 | | Title Status | AS | | US Price | $20 | | CDN Price | $27 | | Pages | 368 | | Cover Status | Final |
| | Mehmet Oz, MD, America’s #1 authority on health and well-being, explains how to harness the healing power of food in this “informative, accessible book filled with anecdotes, science, recipes, and guidelines for cooking, shopping, and eating out” (Dan Buettner, author of The Blue Zone Solution: Eating and Living Like the World’s Healthiest People). |
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| | Title | Joy of Cooking | | Author | Rombauer, Irma S. | | Sub-Imprint | Scribner | | Format | Hardcover | | Category Full 1 | COOKING / Courses & Dishes/General | | Category Full 2 | COOKING / Regional & Ethnic/American/General | | Category Full 3 | COOKING / Methods/General |
| | ISBN-13 | 9781501169717 | | On Sale | 11/12/19 | | Title Status | AS | | US Price | $42 | | CDN Price | $57 | | Pages | 1200 | | Cover Status | Final |
| “Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat
“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table
In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott. |
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| | Title | Women in the Kitchen | | Author | Willan, Anne | | Sub-Imprint | Scribner | | Format | Hardcover | | Category Full 1 | COOKING / Essays & Narratives | | Category Full 2 | COOKING / History | | Category Full 3 | COOKING / Individual Chefs & Restaurants |
| | ISBN-13 | 9781501173318 | | On Sale | 08/11/20 | | Title Status | AS | | US Price | $28 | | CDN Price | $37 | | Pages | 320 | | Cover Status | Final |
| | Culinary historian Anne Willan traces the origins of American cooking through profiles of twelve essential women cookbook writers—from Hannah Woolley in the mid-1600s to Fannie Farmer, Julia Child, and Alice Waters—highlighting their key historical contributions and most representative recipes. |
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| | Title | Fit Men Cook | | Author | Curry, Kevin | | Sub-Imprint | Gallery Books | | Format | Hardcover | | Category Full 1 | HEALTH & FITNESS / Healthy Living & Personal Hygiene | | Category Full 2 | COOKING / Health & Healing/Weight Control | | Category Full 3 | HEALTH & FITNESS / Diet & Nutrition/Weight Loss |
| | ISBN-13 | 9781501178726 | | On Sale | 12/04/18 | | Title Status | AS | | US Price | $29.99 | | CDN Price | $39.99 | | Pages | 320 | | Cover Status | Final |
| | The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline—helping you to get healthy on your own terms. |
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| | Title | The Olives Table | | Author | English, Todd | | Sub-Imprint | Simon & Schuster | | Format | Paperback | | Category Full 1 | COOKING / Regional & Ethnic/Mediterranean | | Category Full 2 | COOKING / Regional & Ethnic/American/General | | Category Full 3 | COOKING / Beverages/Alcoholic/General |
| | ISBN-13 | 9781501190698 | | On Sale | 08/19/17 | | Title Status | BO | | US Price | $22.99 | | CDN Price | $32 | | Pages | 368 | | Cover Status | Final |
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