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| Imprint: Tra Publishing | | Clear |  |
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| | Title | Good Soup | | Author | Bijdendijk, Joris | | Sub-Imprint | Tra Publishing | | Format | Hardcover | | Category Full 1 | COOKING / Courses & Dishes/Soups & Stews | | Category Full 2 | COOKING / Regional & Ethnic/International | | Category Full 3 | COOKING / Comfort Food |
| | ISBN-13 | 9798986640662 | | On Sale | 10/17/23 | | Title Status | AS | | US Price | $22 | | CDN Price | $30 | | Pages | 160 | | Cover Status | Final |
| 2023 WINNER Pub West Award • Gourmand World Cookbook Awards
"Aims to prove that soup can be served year-round with recipes for broths, bisques, chowders, and more." —Publishers Weekly
"Recipes are not overly complicated, offering wide appeal and making the book accessible for less-experienced cooks." —Library Journal
"The combinations of ingredients will delight adventurous cooks" —San Francisco Book Review
Before Chef Joris Bijdendijk cooked together three Michelin stars and Samuel Levie became a prolific sausage maker, soup was a regular guest in many memories. Good Soup pays tribute to the phenomenon that is soup in 52 recipes from all over the world. |
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| | Title | Mussels | | Author | Herman, Sergio | | Sub-Imprint | Tra Publishing | | Format | Hardcover | | Category Full 1 | COOKING / Specific Ingredients/Seafood | | Category Full 2 | COOKING / Individual Chefs & Restaurants | | Category Full 3 | COOKING / Regional & Ethnic/European |
| | ISBN-13 | 9798986640693 | | On Sale | 11/14/23 | | Title Status | AS | | US Price | $45 | | CDN Price | $60 | | Pages | 256 | | Cover Status | Final |
| Gourmand World Cookbook Awards
“You'll never look at the simple bivalve the same way again.” —SAVEUR
A personal, inspiring, and modern cookbook from internationally prized chef Sergio Herman to honor the mussel. |
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