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| Category: Cooking | | Clear |  |
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| | Title | Food Matters | | Author | Bittman, Mark | | Sub-Imprint | Simon & Schuster | | Format | Paperback | | Category 1 | Cooking | | | | |
| | ISBN-13 | 9781416575658 | | US Price | $17 | | CDN Price | $22 | | Pages | 336 | | Title Status | AS | | | | |
| | From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health. |
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| | Title | Tomatoland | | Author | Estabrook, Barry | | Sub-Imprint | AMP Adult | | Format | Paperback | | Category 1 | Cooking | | | | |
| | ISBN-13 | 9781449423452 | | US Price | $15.99 | | CDN Price | $18.99 | | Pages | 256 | | Title Status | AS | | | | |
| | First paperback edition of the New York Times best-seller. Based on a James Beard award-winning article from a leading voice on the politics of agribusiness, Tomatoland combines history, legend, passion for taste, and investigative reporting on modern agribusiness and environmental issues into a revealing, controversial look at the tomato, the fruit we love so much that we eat $4 billion-worth annually. |
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| | Title | Tasting History | | Author | Miller, Max | | Sub-Imprint | Simon Element | | Format | Hardcover | | Category 1 | Cooking | | | | |
| | ISBN-13 | 9781982186180 | | US Price | $30 | | CDN Price | $39.99 | | Pages | 256 | | Title Status | AS | | | | |
| NEW YORK TIMES BESTSELLER
Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. |
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