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TitleFood Matters
AuthorBittman, Mark
Sub-ImprintSimon & Schuster
FormatPaperback
Category 1Cooking
ISBN-139781416575658
US Price$17
CDN Price$22
Pages336
Title StatusAS
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health.
TitleTomatoland
AuthorEstabrook, Barry
Sub-ImprintAMP Adult
FormatPaperback
Category 1Cooking
ISBN-139781449423452
US Price$15.99
CDN Price$18.99
Pages256
Title StatusAS
First paperback edition of the New York Times best-seller.  Based on a James Beard award-winning article from a leading voice on the politics of agribusiness, Tomatoland combines history, legend, passion for taste, and investigative reporting on modern agribusiness and environmental issues into a revealing, controversial look at the tomato, the fruit we love so much that we eat $4 billion-worth annually.
TitleTomatoland
AuthorEstabrook, Barry
Sub-ImprintAMP Adult
FormatPaperback
Category 1Cooking
ISBN-139781449423452
US Price$15.99
CDN Price$18.99
Pages256
Title StatusAS
First paperback edition of the New York Times best-seller.  Based on a James Beard award-winning article from a leading voice on the politics of agribusiness, Tomatoland combines history, legend, passion for taste, and investigative reporting on modern agribusiness and environmental issues into a revealing, controversial look at the tomato, the fruit we love so much that we eat $4 billion-worth annually.
TitleTomatoland
AuthorEstabrook, Barry
Sub-ImprintAMP Adult
FormatPaperback
Category 1Cooking
ISBN-139781449423452
US Price$15.99
CDN Price$18.99
Pages256
Title StatusAS
First paperback edition of the New York Times best-seller.  Based on a James Beard award-winning article from a leading voice on the politics of agribusiness, Tomatoland combines history, legend, passion for taste, and investigative reporting on modern agribusiness and environmental issues into a revealing, controversial look at the tomato, the fruit we love so much that we eat $4 billion-worth annually.