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Category: Cooking
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TitleThe American Way of Eating
AuthorMcMillan, Tracie
Sub-ImprintScribner
FormatPaperback
Category 1Social Science
ISBN-139781439171967
US Price$18
CDN Price$25
Pages352
Title StatusAS
Now in paperback, this New York Times bestselling work of undercover journalism offers “a compelling and cogent argument that eating healthily ought to be easier” (The Cleveland Plain Dealer).
TitleFood Matters
AuthorBittman, Mark
Sub-ImprintSimon & Schuster
FormatPaperback
Category 1Cooking
ISBN-139781416575658
US Price$17
CDN Price$22
Pages336
Title StatusAS
From the award-winning champion of culinary simplicity who gave us the bestselling How to Cook Everything and How to Cook Everything Vegetarian comes Food Matters, a plan for responsible eating that's as good for the planet as it is for your weight and your health.
TitleTomatoland
AuthorEstabrook, Barry
Sub-ImprintAMP Adult
FormatPaperback
Category 1Cooking
ISBN-139781449423452
US Price$15.99
CDN Price$18.99
Pages256
Title StatusAS
First paperback edition of the New York Times best-seller.  Based on a James Beard award-winning article from a leading voice on the politics of agribusiness, Tomatoland combines history, legend, passion for taste, and investigative reporting on modern agribusiness and environmental issues into a revealing, controversial look at the tomato, the fruit we love so much that we eat $4 billion-worth annually.