Fall 2019 Scribner Catalog
Category: Cooking
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TitleJoy of Cooking
AuthorRombauer, Irma S.
Sub-ImprintScribner
FormatHardcover
Category Full 1COOKING / Courses & Dishes/General
Category Full 2COOKING / Regional & Ethnic/American/General
Category Full 3COOKING / Methods/General
ISBN-139781501169717
On Sale11/12/19
US Price$40
CDN Price$50
Pages1200
Cover StatusFinal
“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of The Magnolia Table

“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, Heat

In the nearly ninety years since Irma S. Rombauer self-published the first three thousand copies of Joy of Cooking in 1931, it has become the kitchen bible, with more than 20 million copies in print. This new edition of Joy has been thoroughly revised and expanded by Irma’s great-grandson John Becker and his wife, Megan Scott.