Spring 2020 Tiller Press Catalog
Category: Cooking
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TitleThe Fit Foodie Meal Prep Plan
AuthorO'Neil, Sally
Sub-ImprintTiller Press
FormatPaperback
Category Full 1COOKING / Health & Healing/High Protein
Category Full 2COOKING / Health & Healing/Gluten-Free
Category Full 3COOKING / Methods/Cookery for One
ISBN-139781982143466
On Sale01/14/20
Title StatusNYP
US Price$19.99
CDN Price$26.99
Pages208
Cover StatusFinal
The practical three-step guide to filling your fridge with healthy ready-to-eat meals so you can have delicious food even on your busiest days!
TitleRage Baking
AuthorAlford, Katherine
Sub-ImprintTiller Press
FormatHardcover
Category Full 1COOKING / Methods/Baking
Category Full 2SOCIAL SCIENCE / Women's Studies
Category Full 3POLITICAL SCIENCE / Political Process/Political Advocacy
ISBN-139781982132675
On Sale02/04/20
Title StatusNYP
US Price$24.99
CDN Price$32.99
Pages208
Cover StatusFinal
50+ recipes, short essays, and quotes from some of the best bakers, activists, and outspoken women in our country today—this cookbook encourages women to use sugar and sass as a way to defend, resist, and protest.
TitleTequila & Tacos
AuthorCobbs, Katherine
Sub-ImprintTiller Press
FormatHardcover
Category Full 1COOKING / Beverages/Alcoholic/General
Category Full 2COOKING / Regional & Ethnic/Mexican
Category Full 3COOKING / Entertaining
ISBN-139781982137595
On Sale04/21/20
Title StatusNYP
US Price$19.99
CDN Price$26.99
Pages160
Cover StatusReady to Feed
Sample the country’s most tantalizing tacos paired with equally inventive tequila-inspired cocktails—from seasoned food writer and libation enthusiast Katherine Cobbs.
TitleYour Starter Kitchen
AuthorChernick, Lisa
Sub-ImprintTiller Press
FormatPaperback
Category Full 1HOUSE & HOME / Cleaning, Caretaking & Organizing
Category Full 2COOKING / Methods/Quick & Easy
Category Full 3COOKING / Methods/Low Budget
ISBN-139781982139025
On Sale04/21/20
Title StatusNYP
US Price$16.99
CDN Price$22.99
Pages208
Cover StatusReady to Feed
A practical and essential guide to organizing and setting up a kitchen of any size—including advice on gear and ingredient essentials, fundamental cooking techniques, and easy beginner recipes for the culinary-challenged.